相关试卷
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1、 Where is your dictionary? It's on the bookshelf.
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2、 我到处找我的笔记本，但没找到。
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3、 保持你的房间整洁很重要。
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4、 他的书包在哪里？在椅子下面。
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5、 请把你的玩具收好。
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6、 我的铅笔在铅笔盒里。
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7、根据句意，用方框中所给词语的适当形式填空（每个词语限用一次）
tidy, everywhere, find, in, on, under, book, pencil, box, schoolbag, desk
(1)、My is on the desk. I put my textbooks in it.(2)、Please keep your bedroom . It looks messy now.(3)、I can't my eraser. Did you see it?(4)、The pencil is under the chair.(5)、His English is in the drawer.(6)、The cat is sleeping the bed.(7)、My ruler is the desk, not under it.(8)、My pen is the pencil box.(9)、I looked for my keys, but I didn't find them.(10)、Please put your on the desk after using it.(11)、The is next to the bed. You can put your books on it. -
8、 —Where is my cat?
—It's ____ the bed.
A、in B、on C、under D、at -
9、 ____ your desk clean, please.A、Let B、Keep C、Make D、Do
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10、 —Can you help me ____ my pen?
—Sure. Let's look for it together.
A、find B、look C、see D、watch -
11、 My sister's ruler is ____ her pencil box.A、in B、on C、under D、at
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12、 —Is your schoolbag on the chair?
—____. It's under the chair.
A、Yes, it is B、No, it isn't C、Yes, they are D、No, they aren't -
13、 Please ____ your toys after playing with them.A、put up B、put on C、put away D、put down
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14、 —Where are my keys?
—I can't find them. They are ____.
A、somewhere B、everywhere C、nowhere D、anywhere -
15、 My English book is ____ the desk, not under it.A、in B、on C、under D、at
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16、 Please keep your bedroom ____ every day.A、tidy B、dirty C、mess D、bad
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17、 —____ is my pencil?
—It's in your pencil box.
A、What B、Where C、Who D、How -
18、词组、句型(1)、保持整洁(2)、在书包里(3)、把…整理好(4)、寻找我的尺子(5)、在桌子下面(6)、put your things away(7)、a tidy room(8)、Where is my eraser?(9)、put books into the drawer(10)、on the desk
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19、 蛋炒饭是我们经常吃的一道美食。请你根据表格中的内容提示，写一篇题为"How to make egg fried rice"的短文，介绍蛋炒饭的制作过程。
材料
步骤
一碗米饭
把鸡蛋敲开放入碗中； 一勺油
把胡萝卜洗干净、切碎，放在碗中备用； 两个鸡蛋
在锅里放入油；油热后放入鸡蛋，炒1分钟； 一根胡萝卜
加入米饭和胡萝卜，翻炒3分钟； 少许食盐
最后加入食盐。
要求：1. 包含表格中的所有信息，可适当发挥；
2. 词数80左右。
How to make egg fried rice
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20、 阅读以下材料，根据其内容回答其后各个小题。
Have you ever tasted Guobaorou？It's a famous dish from Northeast China with a history of over 100 years. During the Qing Dynasty，a cook named Zheng Xingwen made it for foreign guests (客人). To make sure the guests enjoyed the dish，he changed a salty pork dish into a sweetandsour one. The guests liked it very much. The new dish later became known as Guobaorou.
To make this dish，we need to cut the pork into thin pieces and put them in a special sauce. Then，cover them with batter and fry them until they are golden. Finally，cook them with other ingredients and a sweetandsour sauce. The dish finally tastes sweet，sour and crispy (酥脆的).
In the summer of 2024，there was a big event—the World Guobaorou Competition. More than 280 cooks joined in the competition in Jilin city. In the first round，they had to make the dish in the traditional way. In the second round，they used new ideas to change the taste. For example，some cooks added curry (咖哩) to it. In the end，five cooks from Northeast China won the top prizes because the Guobaorou they made not only tasted delicious but also showed the creativity of Chinese food. Each of them got a prize—a pig!
(1)、How long is the history of Guobaorou?(2)、Why did Zheng Xingwen change the salty pork dish into a sweetandsour one?(3)、According to Paragraph 2，how does the dish taste when it's finished?(4)、In the first round of the competition，what did the cooks have to do?(5)、Why did the five cooks win the first prizes in the end?